![]() ![]() Soak the cashews for best results □ Ingredients & substitutions This recipe is best used as a replacement in soups, smoothies, curries, or coffee. Unfortunately, dairy-free heavy cream is not able to whip the way heavy whipping cream does. We designed our recipe to be used in a myriad of applications, especially for those suffering from lactose intolerance or wanting to steer clear of animal products. This substitute emulates the smooth texture and creamy taste of dairy. Vegan heavy cream is a nut-based product made primarily out of cashews with a touch of dairy-free butter. Cashews make the perfect heavy cream base □ What is vegan heavy cream? To be classified as heavy cream, the end concentration needs to contain a minimum of 36% milk fat, and it must be pasteurized. Often, it is used interchangeably with whipping cream. Heavy cream is made up of the thick layer of fat that is scraped off of non-homogenized milk. If you find this dairy-free heavy cream recipe useful, you may want to add vegan buttermilk, vegan whipped cream, vegan condensed milk, vegan cream cheese, and dairy-free sour cream to your kitchen repertoire! □ What is heavy cream? Budget-friendly: Many store-bought alternatives can be costly, but this recipe is made with affordable ingredients (with options to make it even more cost-effective).Healthy: Thanks to the use of cashews, this vegan heavy cream recipe is full of fiber and healthy fats.Great to keep on hand: Easy to make ahead of time, this heavy cream substitute is a staple to keep stocked for all your cooking needs.It takes all of 5 minutes from start to finish! Quick: Once the cashews are soaked, just blend the ingredients. ![]()
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